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The good weather was a blessing a few weeks ago when I planned an outdoor dinner that put many of my newly learned culinary school skills to the test. Six courses, several consisting of two or three separate main elements and a number of different garnishes. It was fun, stressful, and a good learning experience. The third course was my lifeline as it was prepared the day before (no last minute fussing) and simply garnished with toasted almonds. It gave me a breather in the middle of the meal and provided a wonderful palate cleanser. It is none other than… TA DAAAAAA… watermelon gazpacho!