example research paper on anorexia nervosa
citation within a parenthesis
experience summary resume
writing letter paper
help me on my homework
directional terms in anatomy
go to site
essay topics expository
what do fake viagra pills look like
de dissertation sur la
levitra branson
dissertation service reviews
custom business essays
how to buy cialis in abu dhabi
write toefl essay online
https://elkhartcivictheatre.org/proposal/research-paper-on-website-design/3/
doxycycline hyclate 100 mg capsules directions
https://teleroo.com/pharm/professional-athletes-viagra/67/
see url
buy nolvadex mexico
https://www.arohaphilanthropies.org/heal/viagra-soft-online/96/
https://vabf.org/reading/what-is-a-good-act-essay-score/250/
http://www.cresthavenacademy.org/chapter/research-papers-help/26/
https://home.freshwater.uwm.edu/termpaper/admission-essay-editor-site/7/
go to site
follow site
go site
chance of multiples clomid
thesis of mba in finance
this essay will synonym
identique viagra
proofreading professional
Hey, remember that time I invited people over for drinks and all I had to eat in the fridge were some old grapes and goat cheese?…
Well, it turns out you can make a mighty fine appetizer with almost nothing. The first time I made this I used pepitas instead of walnuts (one of the guests had an allergy) and the second time I used the walnuts plus added in some fresh rosemary. Both times were delicious. I have also cut down on the oil from the original recipe significantly. And for the drizzling olive oil over the goat cheese, feel free to use flavoured oil if you have it. I used Persian lime olive oil and it was delicious. Next time I’m thinking a pinch of hot chili flakes would not go amiss. Happy appy!
1/2 cup toasted, chopped walnuts (or other nut)
3 cups red seedless grapes
2 tsp plus 2 TBS good, fruity olive oil (divided)
4 sprigs fresh thyme
1 sprig fresh rosemary (about 3″), leaves removed
1/2 tsp sea salt (divided)
1 log fresh goat cheese (250-300 grams or 8-10 ounces)
Preheat oven to 350F. Toss grapes, thyme sprigs and rosemary leaves with 2 tsp olive oil. Place on parchment covered baking sheet. Sprinkle with 1/4 tsp salt. Place in oven and roast for 45-55 minutes until grapes are soft and skins are bursting. This can be done a few hours ahead of time.
While grapes are roasting (or 45 minutes before serving), slice goat cheese in 1/4 inch rounds and arrange on serving dish. Drizzle with 2 TBS olive oil (flavoured if you wish).
When grapes are finished roasting, let sit until no longer hot (can be room temperature). Spoon over goat cheese and scatter with toasted, chopped walnuts. Sprinkle on remaining 1/4 tsp salt. I served this with crackers but you can also use a sliced baguette.