Unholy Mess

Congealed-SaladOMG, HAHAHAHAHA! Lest you think trying to create new recipes is easy, you should have been at my house last night. Lordy. It was a COMPLETE disaster. Ok, COMPLETE may be be a bit of an exaggeration. The flavour was quite tasty, but that’s about the nicest thing I can say about it. I wrapped small pieces of fish (fingers) with cilantro and ginger in rice paper wraps and then tried frying those little packets until crispy. Sheesh. I think the biggest problem is I don’t own a non-stick frying pan. Helluuu? I guess I need to buy a non-stick frying pan. The idea holds promise but the plate appeal on my first try?… an unholy mess.

I wish I had taken a picture to show you but then again, perhaps it’s best I didn’t! Instead I give you the 1950’s jello salad, and let you be thankful those days are over.

I want you to know that I am not a great cook… I am a cook who loves food so I try hard and repeat things until I get them right. Anyone can do it. :)

Stay tuned. Hopefully I’ll have a lovely little crispy Asian fish packet recipe for you one of these days. And in the meantime, keep cooking!