Quick & Dirty: Quick Pickled Beets

custom essay online https://www.newburghministry.org/spring/buy-cheap-essay/20/ viagra alternative forum format for writing guidelines cialis sweating https://cadasb.org/pharmacy/does-viagra-get-you-hard/13/ enter site https://preventinjury.pediatrics.iu.edu/highschool/creative-writing-kuwait/14/ https://ncappa.org/term/child-beauty-pageants-effects/4/ bend lasix eye surgery essay on doctor in french synthesizing essay essay in marathi vachal tar vachal lipitor clinical trial results feline prednisone chews medication advertising research papers cholestrol drugs similar to zetia https://rainierfruit.com/would-viagra-cause-heart-attack/ online cover letter writer viagra no subscription cialis anbieter research power point presentation go site thesis sample apa style crusher-x live granular essay software https://caberfaepeaks.com/school/custom-coursework-writing/27/ 5 paragraph essay template does generic viagra look like sample of discussion essay np drug buy valium india https://cadasb.org/pharmacy/flagyl-250-mg/13/ viagra falls psych episode
I made a lamb tagine for dinner last night and decided a zingy side dish would be the perfect finishing touch. Remember those beets from my garden that I have stored in my garage? Boom!… I whipped up a batch of pickled beets and I think it’s about time I share this easy, quick recipe with you. Isn’t that what “Quick & Dirty” is all about?! I know I just shared another beet recipe with you a couple weeks ago, but they’re just so darned tasty!

It’s the same marinade I use for my pickled rhubarb but with a touch less sugar. These pickled beets are a delicious side to almost any meat dish and are especially good alongside stews as a “sweet and sour” palate cleanser. They also add a nice punch tossed in almost any salad.

Cook the beets any way you like. I did mine for 15 minutes in my Instant Pot. You can steam, boil or roast yours. Let cool enough to handle, peel and then chop into bite-sized pieces and put them in a jar (I used an empty pickle jar). Heat marinade ingredients together in a small saucepan to a simmer. Remove from heat and let cool slightly. Pour over beets and let sit for a couple hours. Congrats!… Pickled beets! They will keep in your fridge for at least a week or so.

1 1/2 – 2 pounds beets (about 5-6 medium-large)
1/2 cup cider vinegar
1/4 cup red wine vinegar
1/2 cup sugar
2 whole star anise
5 whole cloves
10 whole peppercorns
1/2 cinnamon stick
pinch of red pepper flakes

Leave a Reply

Your email address will not be published. Required fields are marked *